![]() ![]() When the veg begins to brown a little, add: Just before the garlic starts to brown raise the heat a little and add green beans, corn and beans. ![]() Heat the olive oil over medium heat in a sauce pan. Then I used the green bean juice like it was veg broth (because it is) stirred it all up and let it reduce down to a thick, pasty curry.ġ can green beans drained, liquid reserved I added 2 tbs of peanut butter, a couple squirts of Sriracha and a heaping tsp of curry powder. I let those sit over a med heat, stirring occasionally, just to put a little brown on the vegetables. I drained and rinsed a can of pinto beans and tossed that in too. I looked in the fridge and found some leftover kernels of corn and put in about half a cup. ![]() Then I drained a can of green beans, saving the liquid, and added that to the oily garlic. Sadly, I didn't take a photo but I want to save this one.įirst I put some chopped garlic in about a tbs of olive oil and let it cook for a few minutes, just short of getting brown. ![]()
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December 2022
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